Chai Gui

[ alias ] stinky Ma Gui, three rib, cinnamon and spice
[ source ] Lauraceae Cinnamomum plant in Guangxi Cinnamomum wilsonii Gamble, to bark. The beginning of spring to summer can be located in stripping, the most appropriate in early summer.
[ ] processing selected trunk diameter of 15cm above the laurel ( too tender is of poor quality, not cut), the trunk down to 50cm long and short, bark ( never broken off ), indoor grass cover transpiration, to heat out, then by bark thickness size, longitudinal cutting width about 10 ~15 cm compartmentalization, dried up.
[ ], the taste of Xin Gan, hot. A small drug.
[ function ] scattered attending cold, emesis, dehumidification Bi, through the meridians. For vomiting, dysphagia, chest pain, musculoskeletal pain, waist Lengtong, traumatic injury.
[ usage]1~ 2money.
[ note ] (1) the same plant and three rib tree Cinnamomum tamala Nees et Eberm. Bark in the southwestern region is also called Chai Gui.
[ ]" from the compilation of Chinese herbal medicine"

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