The jasmine flower

[ source ] Oleaceae plants flower Jasmine Jasminum Jasminum officinale L. var. grandiflorum ( L. ) Kobuski ( J. grandiflorum L. ), with flower medicine. In spring and summer, in the early morning before sunrise when picking flowers have not yet been developed, and steam for about 20 minutes, then dried soft.
[ ] taste Gan, ping.
[ indications ] Shugan Jieyu, xingqizhitong. For hepatitis, liver area pain, chest discomfort, heart, stomach pain, diarrhea and abdominal pain.
[ usage] from 2 to3.
[ ]" from the compilation of Chinese herbal medicine"

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