Hong Changshan

[ alias ] and Changshan, Japan, Changshan pepper tree
[ source ] Rutaceae stinky stinky Changshan Changshan plants of the genus Orixa japonica Thunb., in the root, stem, leaves are used as medicine. Root, stem and leaf dry seasons recoverable,; summer collection, fresh.
[ ] taste bitter, hard, cold.
[ ] functions of clearing heat and removing dampness, cut malaria, analgesic, sedative. Used Fengreganmao, rheumatic joint pain, stomachache, malaria, traumatic injury, neurasthenia; external use in treating boils.
[ usage]1~ 3money; topical amount, bartender Daolan deposited the affected area.
[ ]" from the compilation of Chinese herbal medicine"

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