Vinegar Liu Guo

[ ]" the common Chinese herbal medicines in Tibet."
[ ] Pinyin name C Li and Gu I
[ alias ] angustifolia (" plateau of Chinese herbal medicine in treatment of manual" ), major Bu Xing ( Tibetan name ).
[ source ] to Elaeagnaceae plant Hippophae rhamnoides fruits. In 10 ~ November, picking the ripe fruit, dried.
[ ] the original morphology
Sea buckthorn, aka: vinegar willow, acerbity thorn.
Deciduous shrubs or trees, tall 5-10 meters. With stout spines; young branches densely brownish rust-colored scales. Leaves alternate, linear or linear-lanceolate,2-6 cm long,0.4to 1.2 cm wide, tip blunt ends, below densely yellowish white scales; petiole short. Flower first Xie Kaifang, dioecious; short racemes axillary head shoots, flowers small, pale yellow, perianth2 crack; male inflorescence rachis often fall off, stamens 4; female than male after opening, perianth Jane saccate, topmost 2 crack. Fruit a fleshy perianth tube surrounded, nearly spherical, orange color, size 0.5 ~1 cm. Florescence 3to April. Fruit9to October.
[ ] in the river habitat distribution, soil environment. Distribution in North China, northwest and Sichuan, Yunnan, Tibet and other places.
Chemical composition of [ ]
The fruit of isorhamnetin, isorhamnetin - 3 - beta - D - glucoside, isorhamnetin - 3 - beta - rutinoside and quercetin, kaempferol glycoside of low. Vitamin C300 mg %,3 to4 mg per cent of carotene, vitamin E10~ 15mg% ~0.4 mg%, vitamin B1_0.2, vitamin B2_0.4~ 0.5mg%, folic acid 0.5~ 0.8mg%. With malic acid.
The dry seed oil8%, oil fatty acid composition:11.6% ( saturated fatty acid palmitic acid, stearic acid, oleic acid )26.6%,34.7% linoleic acid, linolenic acid 27%. Seed oil with2.l% non saponification material, including maize flavin, cryptoxanthin, beta-carotene, gamma carotene, lycopene, and there are 0.78sitosterol, vitamin E_212mg%.
The bark contains 5 - serotonin and other alkaloids, contains carotene. The leaf contains vitamin C_340.8mg%, carotene, isorhamnetin. Fresh root nodules containing hemin0.03 mg / g, about5 times higher than the root of other sites.
The plant still with Hal Hal and full of alcohol.
[ ]" the taste of common Chinese herbal medicines in Tibet:" warm, taste sour.
[ ] according to the" Plateau" of Chinese herbal medicine in treatment of manual: enters the liver, stomach, large intestine classics.
[ function ]
The" common Chinese herbal medicines in Tibet": activating blood circulation to dissipate blood stasis, eliminating phlegm and broad chest, invigorating spleen and stomach. Treat injuries from falls, bruises, cough with abundance of phlegm, dyspnea, indigestion.
The" Plateau" of Chinese herbal medicine in treatment of manual: Shengjinzhike, clearing heat and purging system. Treatment of high fever of Yin Syndrome, bronchitis, enteritis, diarrhea.
[ usage]: orally taken decoction,3~ 5.
[ ] * dictionary" excerpt"
http://chinese-herbal-medicines-directory.blogspot.com/