2012年5月21日星期一

Tibetan sair meat



[ source ] was contained in the" China Medicinal animal fauna".
[ ] C Pinyin name 's n Zh, o u R which to be
English name [ ] Drymoglossum meat
[ source ]
Medicine source: Department of animal reservoirs for sair sair meat.
Latin animal mineral name: Glyptosternon maculatus ( Rogan ).
Harvest and storage: spring, autumn fishing, trapping, the removal of organs, clean, fresh or dried.
[ ] the original form of Tibetan sair, body extension. Scaleless body naked. The lateral line is not clear, flat head, small eyes, the lateral upper. Round kissing. 4:1on the nose to be on and the base forms a V shape; maxillary1pairs, base enlarged T, mandibular2on. Big bow shape, inferior. The dorsal fin spines of weak I,6. The adipose fin is low, is located at the rear of its dorsal fin, a long slightly over head; anal fin I-II,5-6. The pectoral1-11, meat quality. Pelvic1-5, rounded, not branched. The caudal fin truncate. The back and side of the body yellowish green or grayish green, abdomen yellowish white. The body side has not significant bulk spot.
[ ] habitat distribution
Ecological environment: inhabits rapids water of stone and stone gap. To link animal and grubs.
Resource distribution in China: distribution of the Yarlung Zangbo River and its adjacent waters.
[ ] taste sweet; light; flat
[ ] into the spleen kidney meridian, two by
[ function ] the spleen and stomach tonic menstruation. The main deficiency of food; dyspepsia; irregular menstruation
[ usage] oral administration: drying research, moderate,2 times a day; or fresh meat appropriate, stew.
[ ] the paper" China Medicinal animal fauna": there are appetizers Jianpi, swelling and water features. Treatment of women's diseases, gastrointestinal diseases, such as sore furuncle disease.
Excerpts from" Chinese Materia Medica" [ ]

http://chinese-herbal-medicines-directory.blogspot.com/

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